It's now into our last week with Geoff as a guest and I think we can honestly say that he has enjoyed every moment of his time here. He's trying the language and the food, YES, for those who know him this may be a surprise! The man who says "urhh don't know how you can eat that muck" or " Don't put any of that slop on mine" he has been eating steaks with mushroom sauce poured all over them, squid, tsatsiki, big beans (giganties), mussels, fried sardines, saganaki etc. etc. He's becoming a real greecophile.
Picture: Donkey stood at the side of the road waiting for it's master to come back after his fill of tsiperou.
This week we've been to all the usual haunts which I have probably gone on about at some length in the past. He particularly enjoyed the ride across the Souli Mountains with the panoramic view from over 4000 ft and with it's spectacular views over Paramythia. We have eaten at several Greek restaurants and he was most impressed with the food and the fact that they always give you br
Picture: Sandra and her dad took into some "pack up" at the springs of Achrienon
For the last week or so the temperatures have been around the 30 degree C mark but being a dry atmosphere this doesn't seem too bad and certainly nothing like it would be in the UK when you sweat just thinking about getting another beer from the fridge,
Picture: Geoff studying the water flow from the springs.
We have booked Sandra's flight back to the UK with her dad and also her return flight, unfortunately we could not get any flight back to Manchester from Prevesa so they are flying from Corfu. This is a bit more messing about with having to catch a ferry to Corfu but it's much better than having to go to Athens especially with Geoff in tow. Sandra will be at home from Monday afternoon and her return flight is on Sunday to Preveza which means we will be separated for six nights. This may sound unbelievable but this will be the longest that Sandra and I have been apart for about 37 years! (I wonder if I can trade her in for two 25 year olds!)
how wonderful to read of your adventures in Greece, and glad you are introducing your guests to the wonderful food!
ReplyDeleteThanks for the kind words Maro. we do love to get comments and evryone should try foods from all over the world before the dismiss them out of hand.
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